Here are seven dining spots, with historic settings, that may interest visitors, says Kentucky's Department of Travel.
Boone Tavern, 100 Main St. N, Berea, KY 40403, 800-366-9358
Boone Tavern, naturally named for Daniel, celebrated its 100th anniversary in March and continues to provide guests with traditional and creative southern cuisine. Their signature “Chicken Flakes in a Bird’s Nest”— a rich, creamy dish served in a nest of crispy potatoes -- and the much-loved, melt-in-your-mouth spoonbread served piping hot, maintain prominent positions on the menu. The restaurant is part of the hotel that was originally built to accommodate visitors to internationally famous Berea College. Berea students have always played a big role in Boone Tavern, which was constructed from bricks made by students and built by the college’s Woodwork Department. Nowadays don’t be surprised if you are served by friendly and courteous students in the dining room. The college provides a tuition-free education in exchange for student’s work at the Tavern and other venues. For more information about Berea, a charming Appalachian foothills town.
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